WSL Future of Health Event

EY Americas’ Food and Agriculture Consulting Practice

Retailers and suppliers must adapt to new food ecosystem

ST. LOUIS — The food and agricultural ecosystem has been shaken by the events of the last three-plus years, calling into question many long-held assumptions about how such products get from farm to table. Disruptions in the supply chain and changes in consumption patterns triggered by COVID-19, inflation levels not seen for 40 years and