CHICAGO – Conagra Brands is rolling out more than 50 new products this month, catering to consumer demand for convenience, bold flavors, and dietary preferences. The expanded portfolio spans well-known brands like Banquet, Marie Callender’s, Birds Eye, Gardein, and more, offering everything from quick single-serve meals to family-sized dishes and plant-based alternatives.
“Our culinary team has crafted many recipes that we are proud to bring to the frozen foods category,” said Burke Raine, President, Refrigerated & Frozen for Conagra Brands. “As a leader in frozen foods, we recognize that consumers turn to our brands for great taste, convenience and value. We're excited to see the response as they enjoy these delicious new offerings.”
Key Highlights of the Launch:
Single-Serve Meals for On-the-Go Lifestyles
- Dolly Parton’s introduces four Southern-inspired meals, including Beef Pot Roast and Shrimp & Grits ($4.49 each).
- Banquet MEGA Bowls debuts Mike’s Hot Honey Chicken Mac ‘N Cheese ($3.49), combining sweet and spicy flavors.
- Healthy Choice expands its better-for-you lineup with six new globally inspired meals, like Vodka Chicken Pasta ($3.49-$4.99).
- Marie Callender’s adds four comfort meals, including Fried Chicken & Mashed Potato Bowl ($3.49-$3.99).
- Gardein enters the frozen meal space with a Fried Chick’n Mac & Cheeze Bowl ($4.99), a 100% vegan option.
Family-Sized Meals for Easy Dinners
- Marie Callender’s launches three Family Size meals, including Chicken Alfredo and Chicken Parmesan ($9.99 each).
- Bertolli expands its Italian skillet meals with Chicken Pesto & Penne ($7.99).
- P.F. Chang’s Home Menu introduces Shrimp Fried Rice and Chicken Dumplings ($7.99 each).
- Blake’s debuts its first multi-serve frozen meals, including Cheesy Chicken & Rice Casserole ($9.99).
Flavor-Packed Vegetable Sides
- Birds Eye unveils Ultimate Cheesy & Buttery Vegetables, featuring broccoli and corn with richer sauces ($3.49).
- Alexia introduces Broccoli & Aged Cheddar, a premium side with creamy white cheddar ($4.49).
Gluten-Free and Plant-Based Innovations
- Udi’s launches the first gluten-free Chicken Enchiladas ($14.99), made with antibiotic-free chicken.
- Gardein expands its Ultimate Plant-Based line with Ste’k Tips and Spicy Saus’ge Crumbles ($8.99 each).
Availability: Products hit shelves and e-commerce platforms this month.
For more details, visit Conagra Brands’ website.
