ATLANTA — From a family kitchen to kitchens nationwide, House of Flava is redefining how home cooks experience gourmet flavor. Founded by Chef Miguel, whose cookbook He's Got Flavor inspired a loyal following for its fresh, real-ingredient approach, the family-owned business now offers a growing line of all-natural sauces, marinades, and spice blends that deliver restaurant-quality taste at home.
Since its 2023 launch, House of Flava has sold over 15,000 units nationwide, with crowd favorites including Bourbon Chicken sauce (made with real bourbon), Sweet Ginger Teriyaki (packed with fresh ginger), and Kik’n BBQ (a sweet-heat sensation). The brand’s spice blends, from the versatile All Purpose to the bold Kik’n Cajun and savory Steakhouse, have quickly become pantry staples.
Beyond the kitchen, Chef Miguel and his family have connected with more than 1.5 million followers and garnered 350 million views across TikTok, Instagram, and YouTube under the handle @HesGotFlavor. Through quick recipes, flavor hacks, and a love for cooking, they’ve built a vibrant community that celebrates good food.
House of Flava’s mission extends beyond taste. A portion of every sale supports the Flavors of Change Foundation, which helps underserved families through food education, meal access, and culinary empowerment.
Whether through bold sauces or meaningful action, House of Flava is proving that flavor can be both delicious and transformative — one bite at a time.
