DALLAS — Backyard cooks across the Southeast are about to meet their next grilling obsession. The fastest-growing sausage brand in the U.S., Rancher’s Premium Smokehouse, is now available on Piggly Wiggly grocery shelves in the refrigerated meat section at retailer locations in South Carolina and Georgia.
While new to shelves at the iconic retailer, fans nationwide have been adding the category-bending flavor lineup of Rancher’s to their carts, which includes Bacon Cheddar, Brisket Burnt Ends and Philly Cheesesteak. Family-owned and recognized as the fastest-growing national brand of smoked sausage in the country, Rancher’s Premium Smokehouse products are known for their bold taste and hand-crafted quality rooted in the heart of Texas.
Rancher’s uses traditional smoking techniques and real hardwood smoke to create an authentic Texas BBQ experience. The sausage line is made with real, high-quality ingredients, including chopped brisket in the Brisket Burnt Ends variety, fresh bell peppers and large chunks of cheese in the Philly Cheesesteak, and real bacon in the Bacon Cheddar. Each 12-ounce package includes four links and is sealed for freshness in the refrigerated aisle.
Rancher’s products will be available in select Piggly Wiggly locations across the Southeast. For more information on where to find Rancher’s Premium Smokehouse products, visit your local grocer’s website.
