In the second of two installments, Sally Lyons Wyatt, global executive vice president and chief advisor for consumer goods and foodservice insights at Circana, talks about the changes that traditional supermarkets need to make to attract and retain younger shoppers. She also analyzes emerging consumer trends, including holistic well-being, and recent product innovations.
Video Forum: Sally Lyons Wyatt, Circana
In the second of two installments, Sally Lyons Wyatt, global executive vice president and chief advisor for consumer goods and foodservice insights at Circana, talks about the changes that traditional supermarkets need to make to attract and retain younger shoppers.
Latest
Proposed bill could put New York wines on grocery store shelves
The bill targets full-service, 4,000+ sq ft grocery stores already licensed to sell beer, excluding small convenience stores
NACDS submits comments to FDA on expanding access to nonprescription drugs
Comments emphasize the importance of coordinated policy and operational alignment to support affordable and seamless patient access
Laird Superfood transforms its prebiotic daily greens to be USDA Certified Organic
Laird Superfood Organic Prebiotic Daily Greens is a powder blend of prebiotic fiber, adaptogens, and plant-based ingredients
C&S Wholesale Grocers unveils newest private label brand, Sol Select
The newest OurBrands line reimagines value without compromise, providing everyday essentials throughout the store