FMI CEO: ‘Groceries are beautiful,’ but tariffs threaten affordability
As the U.S. navigates evolving trade policies, FMI president and CEO Leslie Sarasin reaffirmed the food industry’s commitment to working with the Trump administration.
As the U.S. navigates evolving trade policies, FMI president and CEO Leslie Sarasin reaffirmed the food industry’s commitment to working with the Trump administration.
FMI’s research highlights the importance of proactive investment in asset protection to maintain industry trust and stability.
“The uncertainty and inflationary pressures created by reciprocal tariffs are a major worry for American consumers and our food industry member companies.”
The survey findings suggest that the grocery industry must prioritize trust, technology, and workforce planning to navigate ongoing labor challenges.
FMI has partnered with retailmediaIQ for an upcoming webinar featuring industry leaders who will discuss the future of nonfoods in grocery retail.
“Shoppers are including meat in 90% of home-cooked dinners.” — Rick Stein, FMI
“Today’s extension is critical to allow the industry to meet the regulation’s intent while ensuring FDA is able to receive and utilize the data it needs to improve food safety more efficiently with the least impact on consumer prices.”
FMI is celebrating the theme by emphasizing the importance of family meals through its Family Meals Movement.
This insightful webinar will cover key trends in nonfoods, including strategic collaboration, emerging product categories, and the increasing role of health-driven purchasing behaviors.
In a statement, FMI highlighted the essential role of supermarket pharmacies and the damaging impact of PBM practices on pharmacy viability.
“Younger shoppers, particularly Millennials and Gen Z, are driving significant shifts in the produce industry.”
Link between diet and long-term health takes center stage.
Senn discusses the winning pitch, mobile wallets' future, and how retailers can enhance customer engagement with this technology.
"The addition of these new Directors strengthens our collective ability to meet the evolving needs of the industry and respond to the fast-paced changes that are transforming the way consumers shop for food."