FMI celebrates the food industry’s legacy with the 2025 Executive Leadership Awards
The eight award winners have significantly influenced the success of the food industry.
The eight award winners have significantly influenced the success of the food industry.
Peter Collins, Ashley Eisenbeiser, and Deborah Stewart have been promoted to leadership roles.
FMI voices support for clearer nutrition labeling but highlights concern over the cost and design implications.
"Card networks and banks earn more from a grocery purchase than the store itself, forcing consumers to bear these fees through higher prices.”
“This national effort reflects a growing recognition of the contributions shared meals bring to human connections, communication, and overall well-being.”
Consumers look for deals and shop around to deal with inflation's impact on food prices