Supplier News
CRN Launches its Sports and Active Nutrition Forum
New member-driven initiative builds on success of Sports Nutrition Working Group; First webinar to address GLP-1 opportunities.
KISS Products rolls out new innovations in nail and lash collections for 2025
"Our team has worked hard to create premium, trend-forward solutions that make it easy to express your style with confidence."
Amazon starts new testing on Prime Air delivery drones
Amazon is taking another step toward advancing drone delivery technology.
Replenza debuts nutritional support system for GLP-1 users
Replenza Labs introduces a supplement system to support individuals on GLP-1 weight loss medications.
Latest RXBAR campaign declares: No more New Year B.S.
RXBAR's bold "B.S. Blocker" campaign challenges toxic "New Year, New You" messaging, promoting self-acceptance and authenticity nationwide.
Natural Grocers launches organic soups for winter
This latest addition to the company’s house brand offers six hearty, plant-based varieties crafted with sustainability and convenience in mind.
CRN pushes back against FDA criticism of dietary supplements
Industry leaders push back against the FDA’s regulatory approach, calling for balanced oversight and stronger enforcement of existing supplement laws.
CoBank report warns of economic risks for rural industries in 2025
CoBank’s 2025 year-ahead report highlights economic growth in the U.S. while cautioning rural industries about policy uncertainties and sector-specific challenges.
CHPA welcomes fourteen new members
The new members include four manufacturers and ten associate members to advance consumer healthcare innovation and advocacy.
Eva NYC unveils brand renovation focused on sustainability and proven results
Eva NYC announces brand renovation, doubling down on its commitment to clinically proven and sustainable haircare.
Vital Pursuit launches new Max Pro pizzas packed with protein
Vital Pursuit, Nestlé’s brand designed to support GLP-1 users and health-conscious consumers, is launching a Max Pro frozen pizza line.
Hershey president and CEO Michele Buck to lead U.S. Confection business on an interim basis
Michael Del Pozzo, president of the U.S. Confection unit, is departing the company effective December 12.
Bulu’s hybrid hub-and-spokes model reimagines logistics
“If you’re not thinking omnichannel from day one, you’re already behind."
Haleon taps Joe Sta-Romana to serve as chief customer officer
Executive tasked with leading U.S. growth and transformation at the consumer health care company