Sheetz targets Indiana with 100-store plan

ALTOONA, Pa. — Sheetz is accelerating its Midwest expansion by planning to enter Indiana, with plans to build 100 stores across the state over the next decade as part of a nearly $1 billion investment expected to create more than 3,000 long-term jobs.

The company said its first Indiana locations will open in the greater Indianapolis area starting next year, with specific sites and timelines to be disclosed as development progresses.

The move marks a significant expansion of Sheetz’s growing Midwest footprint, as the chain has steadily expanded beyond its Mid-Atlantic roots. Since opening its first Ohio location nearly 30 years ago, Sheetz has built a strong regional presence, including more than 25 stores in western Ohio in recent years. The company also entered Michigan in 2024 and expects to operate nearly 20 stores there by the end of 2026.

To support this growth, Sheetz is set to open a new food preparation and distribution center in Findlay, Ohio, later this year, strengthening its Midwest supply chain and positioning Indiana as the next key step.

“Over the past several years, we have received a significant number of inquiries from Indiana residents who want to see Sheetz in their communities,” said Travis Sheetz, president and CEO. “This momentum has been reinforced by the enthusiastic response to our unique offerings in new Midwest markets. It is an exciting time for Sheetz, and we look forward to giving customers everything they need in one stop, creating quality jobs and being a positive force in the Indiana communities we serve.”

Sheetz said its Indiana stores will emphasize its differentiated convenience model, which combines fuel retailing with a broad foodservice offering. Locations will feature its Made-to-Order (MTO) platform, allowing customers to customize food and beverages 24/7, along with amenities such as mobile pickup lanes, indoor and outdoor seating, expanded grocery assortments, and touch-free facilities.

The expansion underscores broader shifts in the convenience channel, as operators increasingly invest in foodservice, digital ordering, and enhanced in-store experiences to drive traffic and margin growth beyond traditional fuel and tobacco categories.