GLP-1 users at risk of nutritional deficiencies, GNC study finds
The results revealed multiple diet deficiencies linked to reduced food consumption and altered habits.
The results revealed multiple diet deficiencies linked to reduced food consumption and altered habits.
A study found that 76% of individuals who stopped GLP-1s still eat the same or less and many maintain healthier eating habits.
The new supplement range is dietitian-formulated and doctor-approved, providing targeted support across five key categories: protein, fiber, probiotics, multivitamins, and an all-in-one nutrient solution.
Gen Z and Millennial consumers are driving protein snack demand.
The company has invested $6.5 billion this year alone to expand its U.S. manufacturing capacity.