GIANT expands Philadelphia presence with new South Broad Street store
“Our new South Broad store builds on our commitment to delivering convenience, value, and quality to Philadelphia residents.”
Retail News
Retailers brace for supply chain disruptions amid potential port strikes and tariff hikes
“Neither of these developments is good for retailers, their customers, or the broader economy.”
Hy-Vee to host its 25th annual Veterans Day Breakfast
The event, which began at a single store, now includes all Hy-Vee stores across the chain's eight-state region.
Innovative companies vie for top spot in FMItech competition
“These finalists are responding to some of the food industry’s most pressing challenges."
NACDS to 118th Congress: Now, let’s get PBM reform done
"Urgent needs remain – and unavoidable duties call – for the current Congress."
CVS Health names Prem Shah group president, reporting to president and CEO David Joyner
Steve Nelson was named president of Aetna.
Dollar Tree CEO Rick Dreiling steps down due to health concerns; COO Mike Creedon named interim CEO
“The entire Dollar Tree team is grateful to have worked so closely with Rick. Looking forward, we are well-prepared to help both banners reach their fullest potential."
NRF study: Trump tariff proposals could cut Americans' annual spending power by $78 billion
"A tariff is a tax paid by the U.S. importer, not a foreign country. This tax ultimately comes out of consumers’ pockets through higher prices.”
PLMA’s 2024 Private Label Trade Show set to break records in Chicago
Dave Rinaldo, president at ALDI, will deliver the keynote address on Monday, Nov. 18.
Walgreens offers no-cost rapid COVID-19 and flu testing to military veterans
No-cost testing services are now available as part of an expanded partnership with the CDC and HHS.
Kroger teams with bitewell to launch FoodHealth scoring system to guide consumer choices
"With this expanded service, Kroger and bitewell are setting a new standard for nutrition transparency, empowering customers to gradually change the way they eat.”
