Link between diet and long-term health takes center stage.
In this week’s Video Forum, Krystal Register, vice president of health and well-being at FMI – The Food Industry Association, talks about the connection between what people eat and their health. Among the issues that she discusses are how food retailers and suppliers are evolving to keep up with changing consumer needs, the benefits of having access to both dietitians and pharmacists in the store, and the concept of food as medicine.
In this week’s Video Forum, Pat Posey, COO of the Western Association of Food Chains, previews WAFC’s upcoming convention and discusses its primary mission.
These latest offerings bring exciting flavors and premium quality to everyday grocery staples.
The collaboration enables large-scale, always-on attribution measurement, eliminating the need for time-consuming, ad-hoc performance studies.
This bold collaboration delivers a nostalgic yet innovative snacking experience, appealing to fans of both brands.
“Our natural and organic shopper study reflects opportunities for brands and retailers to build increased shopper trust, loyalty, and sales,” said Kathy Risch, SVP, Thought Leadership and Shopper Insights, Acosta Group.
