Doug Baker appointed to lead FMI’s industry relations practice
Baker succeeds Mark Baum building on FMI’s industry collaboration efforts
Baker succeeds Mark Baum building on FMI’s industry collaboration efforts
The food industry association joined a coalition seeking to extend and reform the Work Opportunity Tax Credit during Congress’ lame-duck session.
“Today’s shoppers see the in-store bakery as a destination.”
“We applaud the ruling and urge the Federal Reserve Board of Governors to move quickly to establish a new regulated debit rate that reflects Congress’s intent, along with a process for regular updates,” said FMI CEO Sarasin.
“We’re seeing more and more households replace home-cooked and restaurant meals with deli-prepared foods.”
The results point to a broader evolution in consumer behavior
“The August CPI numbers bring some modest relief for grocery shoppers,” FMI said.
As noted in the Main Street letter, the House passing S. 1525 is crucial for Main Street businesses and consumers to have certainty and consistency in cash transactions.
Food industry leaders recognized for advancing hunger relief, community engagement and neighborhood health.
“Consumers remain highly attentive to grocery prices and are adjusting how they shop to make household budgets work harder,” FMI’s Steve Markenson said.
Galarza has led strategic partner relationships, joint business planning, and cross-functional initiatives across the food and beverage sector
"Durable reform requires Congress to give FDA the clear mandate, tools and resources necessary to modernize the GRAS program effectively and establish a national uniform standard."
“FMI looks forward to working with Congress on bipartisan policies that encourage innovation while protecting consumer privacy.”
A new FMI report states retailers can grow by organizing beverage assortments around consumer needs and shopping occasions instead of traditional categories.
"Store managers are essential leaders in the food industry, combining business savvy, customer service, and social skills to create a store environment where the local community finds the food they want and the connections they seek."
"The challenges and opportunities facing independent operators today require stronger industry alignment than ever before."