In this week’s Video Forum, Krystal Register, vice president of health and well-being at FMI – The Food Industry Association, talks about the connection between what people eat and their health. Among the issues that she discusses are how food retailers and suppliers are evolving to keep up with changing consumer needs, the benefits of having access to both dietitians and pharmacists in the store, and the concept of food as medicine.
Video Forum: Krystal Register, FMI – The Food Industry Association
Link between diet and long-term health takes center stage.
Related
Latest
Soupergirl, beloved fresh food and soup brand, launches search for first “Soupergirl of the Year”
Mission-driven company seeks to spotlight real-life superhero fighting for food justice.
Aldi takes next step in Colorado expansion
Permit filings mark the latest step in Aldi’s expansion into Colorado, where it plans to open dozens of locations over the next two years.
Report: Social platforms are becoming the new storefronts
New SAP Engagement Cloud analysis highlights the growing role of AI, social commerce, community building, and connected customer data in marketing success.
FMI: Technology and wellness drive grocery industry strategy
Grocery retailers are expanding technology, private brands, and wellness initiatives to deliver more value and improve shopping, FMI’s latest industry report says.