SAVANNAH, Ga. — Parker’s Kitchen is increasing its support for veterans and military families during National Military Appreciation Month by matching 50% of all customer donations made through its ongoing round-up campaign benefiting Wounded Warrior Project throughout May.
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The convenience store retailer and foodservice operator said the enhanced match is part of its third annual campaign supporting Wounded Warrior Project programs for post-9/11 veterans, active-duty service members, caregivers and families in Georgia and South Carolina. The campaign launched in March and will continue through July 5 across all Parker’s Kitchen locations.
“Veterans are truly our nation’s heroes, and we consider it a privilege to give back to those who have made significant sacrifices to protect our freedoms,” said Greg Parker, founder and executive chairman of Parker’s Kitchen. “Through our partnership with Wounded Warrior Project, we’re able to offer support through life-changing programs.”
Parker’s Kitchen first partnered with Wounded Warrior Project in 2024 and has since donated more than $660,000 to the nonprofit organization.
“For 250 years, the service and sacrifice of warriors has helped to guarantee our freedoms, and supporters have helped us honor their courage,” said Brea Kratzert Todd, vice president of business development at WWP. “We are so grateful for the support of Parker’s Kitchen and their customers, and we’re thrilled to partner with them for a third year to help warriors in Georgia and South Carolina.”
The Savannah, Ga.-based retailer said the campaign aligns with its broader community investment strategy. Parker’s Kitchen noted it has donated more than $30 million to charitable causes focused on education, hunger relief, healthcare access and veteran support.
Founded in 1976, Parker’s Kitchen currently operates stores across Georgia and South Carolina and is continuing its expansion into markets including Jacksonville, Fla., Myrtle Beach, S.C., and Columbia, S.C. The company plans to open 17 new stores in 2026.
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