FMI expands health and well-being practice with appointment of Kim Visioni

ARLINGTON, Va. —  FMI – The Food Industry Association announced Monday that it has appointed Kim Visioni, MS, RDN as director of health & well‑being, where she will advance FMI’s efforts to position grocery stores as hubs for health by supporting access to nutritious food, wellness products, trusted guidance, and health‑related services, while helping expand the association’s related programs and community.

“With consumers’ interest in health and well-being at an all-time high and grocery stores uniquely positioned to meet customers, in the aisles and online, to support their personal health goals, Kim joins the FMI team at a critical juncture,” said Krystal Register, MS, RDN, LDN, vice president for health & well-being at FMI. “I am thrilled for Kim to help support our vibrant community with her unique blend of retail business background, project management experience, communication skills and nutrition expertise.”

Visioni began her professional career in the corporate sector, spending 15 years in finance and fashion ecommerce operations before transitioning into the field of nutrition. Most recently, Visioni served with the USDA Food and Nutrition Service's Child Nutrition Programs, Nutrition Education and Promotion Branch. In this role, she supported the development of school meal resources and served as a grant program officer for USDA’s Healthy Meals Incentives Initiative, building deep expertise in federal nutrition policy and program implementation.

Visioni holds a Bachelor of Science in Business Administration from the University of Richmond and a Master of Science in Nutrition Education from Teachers College, Columbia University.