Nestlé sells half of water business to Platinum Equity
The Peranel joint venture will include Perrier and S. Pellegrino and is valued at approximately $5.6 billion.
The Peranel joint venture will include Perrier and S. Pellegrino and is valued at approximately $5.6 billion.
The company will organize its operations into Americas Consumer, International Consumer, Global Food Service and Global Flavor.
The associations aim to defend the rule’s extended deadlines for supermarkets, grocers, and food-industry businesses to transition to compliant refrigeration.
“The next big digital media is the physical store,” said Thierry Gadou, chairman and CEO of Vusion.
CRN urged regulators and platforms to act against illegal health claims, remove deceptive sellers, and inform consumers to identify legitimate products.
The iconic 27-foot hot dog on wheels celebrates its 90th birthday with a first-of-its kind Wiener Cake and surprise birthday visits for lucky fans nationwide
Learn more about the RangeMe Top 50 Food & Beverage brands and more at RangeMe.com.
"As delivery times shrink, retailer loyalty will decline and convenience will become the consumer's deciding factor."
Cincinnati native and Indiana Fever guard to debut partnership during AT&T WNBA All-Star 2026
Barbie unveils the new doll alongside Reebok’s Angel Reese 1 Basketball Shoes in a Barbie colorway at TOGETHXR House immersive fan experience during All-Star Weekend
CHPA said self-care interventions save an estimated 1.3 billion hours and $31.8 billion in healthcare-related costs annually across North America.
“I have long admired the 7-Eleven brand, and I am honored to lead SEI at such an important moment in its history,” Leyva said.
Comparable-store sales decline 1.5% in quarter ended June 27.
Peranel will be led by an experienced management team under Muriel Lienau, the current CEO of the business
New federal SNAP rules are prompting convenience retailers to rethink product assortments, refrigeration and shelf space ahead of a November 4 compliance deadline.
"Store managers are essential leaders in the food industry, combining business savvy, customer service, and social skills to create a store environment where the local community finds the food they want and the connections they seek."