2026 Forecast: Grocers are resilient amid disruption
Chains boost store brands, while health care priorities reshape core categories
Chains boost store brands, while health care priorities reshape core categories
New location highlights commitment to making grocery shopping easy, fresh and affordable for neighbors
Discount grocery chain’s annual Bags for a Brighter Holiday program generates more than $540,000 worth of food and financial contributions to local communities in need nationwide
Hot Zone Meals start with Hot Zone proteins and can be rounded out with ingredients from both inside and outside the Hot Zone
The ruling stems from Lidl's 'exact same basket' advertising claims
“Our values shape how we work together every day,” said Cathy Edwards, vice president of human resources for Ahold Delhaize USA.
Certified organic and non-GMO, the natural and organic retailer gives customers "summertime anytime" in the freezer aisle
Omnichannel grocery retailer deepens presence across footprint, providing neighbors with fresh, affordable groceries
Digital Wave will demonstrate how grocers and consumer brands are addressing challenges in this sector
Nearly 2,700 locations from Kroger's Family of Companies are now available on Uber Eats, Uber, and Postmates for customers nationwide
Leading direct-to-consumer meat and seafood brand launches product in more than 1,400 Target stores nationwide
Covering 120,000 square feet, the store offers a shopping destination with unmatched freshness, quality, and H-E-B’s low prices.
Amazon plans a nearly 229,000-square-foot superstore in suburban Chicago, surpassing typical Walmart Supercenters and signaling a new phase in its retail strategy.
“We are excited to promote several talented senior executives to key roles that will position Kroger for future success,” said Ron Sargent, Kroger’s Chairman and CEO.
Food Lion Feeds provided the equivalent of 1,000 meals for every quarterback sack recorded by the 34 participating teams, up to 30,000 meals per school
Data-driven report reveals how consumer behaviors, generational preferences, and innovations are reshaping the $93.5 billion U.S. frozen food market.